The easiest and best recipe for brownies with simple ingredients and delicious results! Add optional goodies like chocolate chips or swirl in some caramel to make the recipe your own.
Prep Time10 minsCook Time30 minsTotal Time40 mins
1 cup vegetable oil
2 cups sugar
4 large eggs
2 tsp vanilla
½ tsp baking powder
½ tsp salt
⅔ cup unsweetened cocoa powder
1 cup flour
Optional
Chopped nuts of choice
Chocolate chips
Caramel
2Mix oil and sugar until well blended
3Add eggs and vanilla then mix thoroughly
(I prefer to use a electric mixer which will result in fluffier brownies)
4Mix all dry ingredients in a separate bowl then stir well into the liquid mixture
*If adding optional ingredients, I like to spread evenly across the top of the brownies just before baking but they can be added and stirred into the mix
5Pour into greased 9x13 pan
(I prefer to use a 3qt glass pan greased with butter)
6Bake brownies for 30 minutes
7Allow brownies to cool completely before cutting
(I will actually chill it in the refrigerator before I cut)
Ingredients
1 cup vegetable oil
2 cups sugar
4 large eggs
2 tsp vanilla
½ tsp baking powder
½ tsp salt
⅔ cup unsweetened cocoa powder
1 cup flour
Optional
Chopped nuts of choice
Chocolate chips
Caramel
Directions
2Mix oil and sugar until well blended
3Add eggs and vanilla then mix thoroughly
(I prefer to use a electric mixer which will result in fluffier brownies)
4Mix all dry ingredients in a separate bowl then stir well into the liquid mixture
*If adding optional ingredients, I like to spread evenly across the top of the brownies just before baking but they can be added and stirred into the mix
5Pour into greased 9x13 pan
(I prefer to use a 3qt glass pan greased with butter)
6Bake brownies for 30 minutes
7Allow brownies to cool completely before cutting
(I will actually chill it in the refrigerator before I cut)
